Steps to Make Favorite Fish fry
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Fish fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Fish fry using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Fish fry:
- 1 Fish pieces washed
- to taste Salt
- 1 tsp Garlic ginger paste
- As needed Coriander leaves
- 1 Green chilli
- 1/2 tsp Lemon juice or kokam juice
- 2 tbsp Rawa (suji)
- 2 tbsp Rice flour
- 1 tbsp Besan
Steps to make Fish fry
- Prepare a paste of ginger, garlic, coriander and little green chilli.
- Clean the fish pieces and add salt, lemon juice or kokam juice, turmeric, red garam (malvani) masala.
- Prepare a mixture of rawa, rice flour and little besan, very little red garam masala.
- Add the fish to the rawa mixture made in step 3
- Heat oil in a fry pan and add the fish to it. Keep gas low and cover the pan for fast cooking.
- Once the bottom side is done, turn over.
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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Fish fry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!