Simple Way to Prepare Perfect Fish Molly
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Fish Molly. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Molly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Molly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Molly is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Molly estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fish Molly using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Fish Molly:
- Ingredients :
- 1.1/2 kg Fish -(preferably King fish)
- 2.2 Onion – medium
- 3.1 tablespoons Ginger Garlic & – each ( crushed )
- 4.3 – 4 Green chilli –
- 5. Small 5 - 6 onion –
- 6.4 Cardamom –
- 7.4 Cloves –
- 8.1 Cinnamon – medium stick
- 9.2 - 3 Tomato –
- 10. Thin 1 cups Coconut milk –
- 11.1 cups Coconut milk Medium –
- 12. Thick ½ cups Coconut milk –
- 13 Salt curry leaves . , oil & – accordingly
- For Marination
- 1.1 teaspoons Pepper powder –
- 2.½ teaspoons Turmeric powder –
- 3.½ teaspoons Lemon juice –
- 4 Salt .
Instructions to make Fish Molly
- Marinate the fish pieces with pepper powder, turmeric powder, salt & lemon juice. Keep it for half an hour. Shallow fry the marinated fish for just 2-3 minutes.
- Heat oil in a pan. Splutter cardamom,cinnamon & cloves. Add crushed ginger garlic & green chillies. Add small & big onions. Once the onion becomes soft add thin coconut milk. Let it boil. Add the fried fish pieces & add salt.
- When the gravy becomes little thick add medium coconut milk.After that add tomatoes & curry leaves when the gravy becomes thick. Once the tomatoes is cooked add thick coconut milk & just heat it.
- If you require a thicker gravy please add 2 teaspoons of cornflour to this.
- Serve hot with Palappam or bread.
- *If you dont get King fish- another other fleshy fish can be used.
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So that's going to wrap this up with this special food Recipe of Speedy Fish Molly. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!