Steps to Make Award-winning Unripe plantain porriage with smoked fish
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Unripe plantain porriage with smoked fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Unripe plantain porriage with smoked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unripe plantain porriage with smoked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Unripe plantain porriage with smoked fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Unripe plantain porriage with smoked fish using 9 ingredients and 3 steps. Here is how you cook that.
Tasty and yummy
Ingredients and spices that need to be Make ready to make Unripe plantain porriage with smoked fish:
- 8 Fresh pepper
- 1/2 bunch Unripe plantain
- Salt
- Handful leaves Garden egg
- 2 Smoked fish
- 3 cups Palmoil
- 2 Onion
- 3 cksp Crayfish
- 2 cubes Maggi
Steps to make Unripe plantain porriage with smoked fish
- Peel the plantain rinse and cut.
- Cut and pour in water let the water stop where it plantain stop.cut in onion,red pepper,salt,crayfish,maggi cubes,after 10minutes
- Stir and cover back to boil stirring with a wooden spoon.remove the bones from the smoked fish rinse and put in pot after 10minutes cut the garden egg leaves and after 5minutes eat the meal
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