How to Prepare Quick Tin fish stew
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Tin fish stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tin fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tin fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tin fish stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tin fish stew estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Tin fish stew using 11 ingredients and 3 steps. Here is how you cook that.
I learned that black pepper do wanders at any recipe
Ingredients and spices that need to be Make ready to make Tin fish stew:
- 410 g 1 tin of fish in tomato sauce
- 2 small potatoes, chopped
- 1 onion, chopped
- 1 handful mixed vegetables
- 1 tsp mild rajah curry powder
- Pinch dried parsley
- Pinch black pepper
- 1 cube beef stock
- 3 tbsps oil
- 1 clove garlic, chopped
- 1/2 cup water
Steps to make Tin fish stew
- Clean tin fish well
- Fry onion and rajah then add chopped potatoes with little water so that potatoes can cook
- Add fish, parsley, black pepper, sliced garlic and mixed vegetables simmer for 7 minutes then serve.
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So that's going to wrap this up with this exceptional food Recipe of Quick Tin fish stew. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!