Step-by-Step Guide to Prepare Ultimate Ofada Rice & Fish Stew
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Ofada Rice & Fish Stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ofada Rice & Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ofada Rice & Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Ofada Rice & Fish Stew using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Ofada Rice & Fish Stew:
- 2 large sized fresh stock fish (kpanla)
- 1 kg Tomatoes
- 2 onions
- 2 Knorr cubes
- tablespoon Salt
- 1/2 cup veg oil
- 5 tatashe
- 9 fresh pepper
- Ofada rice cooked
- vegetable for serving
- dash curry powder
Instructions to make Ofada Rice & Fish Stew
- Blend tomatoes, pepper, tatashe and onion into a paste and set aside
- Wash fresh fish and set aside. place in a medium pot and add little salt and some diced onions, pepper and steam for a few minutes without adding water and turn off heat and set aside
- Heat up veg oil and once its hot add blended tomatoes paste and stir for about 15 minutes then add fresh fish and stir carefully so you don't scarter the fish
- Add knorr cube, salt and dash of curry powder. Allow to steam on low heat for another 5 to 7mins
- Serve with ofada rice and steam vegetable
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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Ofada Rice & Fish Stew. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!