Step-by-Step Guide to Prepare Quick My mom in law's fish curry- Central Tranvancore style

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade My mom in law's fish curry- Central Tranvancore style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My mom in law's fish curry- Central Tranvancore style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mom in law's fish curry- Central Tranvancore style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook My mom in law's fish curry- Central Tranvancore style estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have My mom in law's fish curry- Central Tranvancore style using 13 ingredients and 6 steps. Here is how you cook that.

Google it, and you will get so many recipes for the good old traditional kerala fish curry. Yet, I couldn't stop sharing these pictures we clicked when my mom in law made this fiery fish curry at home with super fresh fish, straight from the sea. Her fish curry is a sheer pleasure to eat.

Ingredients and spices that need to be Take to make My mom in law's fish curry- Central Tranvancore style:

1. 1 kg fish , cleaned and cut into medium sized pieces
2. 2 tablespoons coconut oil
3. 1/2 teaspoon mustard seeds
4. 2 - 4 sprigs curry leaves
5. 7 - 8 cloves chopped garlic
6. 10 - 12 nos shallots chopped
7. 1 inch ginger , finely chopped
8. 3 - 4 Nos kudampuli water (pot tamarind or gambooge), its better to soak these in for say 10-15 minutes before using them.
9. 2 - 3 teaspoons red chilli powder (Can add more of course ! As you like it.)
10. 3/4 teaspoon turmeric powder
11. 2 - 3 pinchs fenugreek powder ( can add seeds alternatively along with mustard seeds)
12. as required water
13. to taste salt

Instructions to make My mom in law's fish curry- Central Tranvancore style

1. Wash the fish thoroughly and keep aside. Make sure to change water and wash couple of times. (Good to use rock salt or just normal salt to brush over the pieces while cleaning.) Any fish will do as long as it is fresh.
2. In a wok, heat coconut oil, splutter the mustard seeds and curry leaves. Once the seeds crackle, add the chopped ginger, garlic and shallots. Saute well for 2-3 minutes until raw smell goes.
3. Add the spice powders-red chilli powder (kashmiri is used in the pic, hence the awesome red color), turmeric powder, fenugreek powder along with salt and saute again for 3-4 minutes on low flame.
4. Now- add the fish pieces and the kudampuli pieces. Add some more salt if required, pour in enough water to cover it all and let it cook on medium flame until the fish is cooked well, it should take about 10-15 minutes. (Kerala fish curry is best cooked in clay pots, so move them there right now, if you got one. But it is better to do the initial steps before adding fish in a normal wok so that you can the frying done fast)
5. Time to taste, open and check and adjust salt if required.
6. It is ready to go into your tummy but my mom is law does a second round of seasoning here, making it even yummier. If you don't mind some more oil-take a small wok, heat a teaspoon coconut oil, splutter few mustard seeds and add curry leaves and some chopped shallots and fry them until you get a dark brown charred effect and just pour if over your curry.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade My mom in law's fish curry- Central Tranvancore style. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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