How to Prepare Speedy Abacha and fried fish
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Abacha and fried fish. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Abacha and fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha and fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Abacha and fried fish using 11 ingredients and 5 steps. Here is how you cook that.
I love Abacha and ugba to pieces
#Abuja #christmasrecipe
Ingredients and spices that need to be Prepare to make Abacha and fried fish:
- Abacha
- Dried Ice fish
- Palm oil
- Akanwu (potash)
- Crayfish
- Grounded Cameroon pepper
- Ogiri (local spice)
- Ugba
- cubes Seasoning
- Onion
- to taste Salt
Steps to make Abacha and fried fish
- Soak Abacha in warm water and allow to soften, wash and set aside in a sieve
- Add a little potash in water and allow to dissolve
- Pour oil inside mortar and add potash solution and stir
- Mix crayfish, onion, pepper, ugba, salt and seasoning cubes in the oil until its evenly
- Pour Abacha inside the mixture and stir until blended. Taste for salt and serve
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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Abacha and fried fish. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!