Step-by-Step Guide to Make Super Quick Homemade Spicy Deep Fried Rohu
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Quick Spicy Deep Fried Rohu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Deep Fried Rohu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Deep Fried Rohu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Deep Fried Rohu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Deep Fried Rohu estimated approx 25 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Spicy Deep Fried Rohu using 9 ingredients and 3 steps. Here is how you can achieve it.
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This is a spicy Fish Fry with a very commonly used Fish in our Country. It is a huge one here that I have used and so are the pieces. And the pieces are absolutely amazing with succulent meat. There is nothing so good as freshly fried Fish. And if it is a Rohu, it's perfectly awesome. In this particular variety, the best part is that it has big bones and therefore becomes much easier to feed children. It just melts in mouth with juicy, succulent meat and is therefore a big hit with my family. And not only that, I make it a point to treat all my friends to this lovely Fish fry on the weekends.
Ingredients and spices that need to be Prepare to make Spicy Deep Fried Rohu:
- 1 kg Rohu Fish large one (2.5kg)
- 2 tbsp Ginger garlic paste
- 2-3 tbsp Red Chilli powder
- 1 tsp Turmeric powder
- 1 tbsp Cumin powder
- 1 tbsp Coriander powder
- 1/2 tsp Carom Seeds or Ajwain
- 2 tbsp Lemon juice
- 2 tbsp Salt or to taste
Instructions to make Spicy Deep Fried Rohu
- As I have mentioned earlier in all my recipes with Fish that it's overnight marination is mandatory. It's a must for a juicy and succulent Fried Fish. The longer the marination, the better are the results.
- Marinate and leave it overnight in the refrigerator well covered using all the ingredients mentioned. Adjust the spices accordingly. You can very well increase or decrease as per your family's preferences.
- Next day, deep fry few pieces at a time in hot Oil on a medium high heat. Drain thoroughly. Serve immediately alongside your favourite Curries and a steaming plate of plain boiled Rice. Enjoy!
While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking at the process.
So that's going to wrap it up for this exceptional food Steps to Make Quick Spicy Deep Fried Rohu. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!