Recipe of Favorite Koi macher jhaal (climbing fish curry)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Koi macher jhaal (climbing fish curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Koi macher jhaal (climbing fish curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koi macher jhaal (climbing fish curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Koi macher jhaal (climbing fish curry) is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Koi macher jhaal (climbing fish curry) estimated approx 15-20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Koi macher jhaal (climbing fish curry) using 12 ingredients and 10 steps. Here is how you cook that.
Fish curry recipe is widely popular in every Bengali household.This is one of such recipie which is spicy and tasty
Ingredients and spices that need to be Prepare to make Koi macher jhaal (climbing fish curry):
- 2 whole fish properly descaled and cleaned1 onion grinded into paste
- 1 " ginger paste
- 4-5 cloves garlic minced
- 1 tomato chopped
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli Powder
- 2 slit green chillies
- 1/2 teaspoon garam masala powder
- 1 teaspoon jeera seeds
- 1 bay leaf
- To taste salt
- As needed oil
Steps to make Koi macher jhaal (climbing fish curry)
- Marinate the fish with salt and turmeric powder
- Heat oil properly and deep fry the fish,keep aside
- Temper jeera seeds and bay leaf in the same pan
- Add onion paste saute till it gets brown
- Add ginger garlic paste saute till raw smell goes away
- Add salt and turmeric powder and mix well
- Now add the red chilli Powder and tomatoes fry the masalas
- As masala starts releasing oil add the fish and simmer for 10 mnts on low heat
- Finally add garam masala powder and slitted green chilli
- Serve it with plain rice
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Koi macher jhaal (climbing fish curry). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!