Step-by-Step Guide to Make Quick Mustard Fish curry
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Mustard Fish curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mustard Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard Fish curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mustard Fish curry estimated approx 20-25mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Mustard Fish curry using 12 ingredients and 5 steps. Here is how you cook that.
#nonvegcurries
Ingredients and spices that need to be Prepare to make Mustard Fish curry:
- 1/2 kg fish(cut into pieces)
- 2 Onion sliced
- 1 Tomato pureed
- 2 tsp Ginger garlic paste
- 1/2 tsp Chilli powder
- 1 tsp Cumin powder
- 3 tsp Mustard paste
- 1 tsp Green chilli paste
- 1/4 tsp Turmeric powder
- to taste Salt
- leaves Coriander
- as needed Oil
Instructions to make Mustard Fish curry
- Heat oil in a wok. Marinate the fish pieces with salt,turmeric powder and deep fry in oil. Keep aside.
- Add the sliced onions in the hot oil.Saute till golden. Now add ginger garlic paste, chilli powder,cumin powder,turmeric, mustard paste,green chilli paste,tomato puree and salt to taste.Fry for sometime or till the oil separate from the masala.
- Add the fish pieces. Mix gently.
- Now add some water and cook covered till done.
- Garnish with fresh coriander leaves and serve with steamed rice.
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