How to Make Perfect Unripe plantain with vegetable and dry fish
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Unripe plantain with vegetable and dry fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Unripe plantain with vegetable and dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unripe plantain with vegetable and dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Unripe plantain with vegetable and dry fish using 9 ingredients and 6 steps. Here is how you can achieve that.
My over loaded meal.
Ingredients and spices that need to be Get to make Unripe plantain with vegetable and dry fish:
- 4 pieces unripe plantain
- 2 fresh pepper
- salt
- 1 Maggi cube
- 1 cksp of palmoil
- 1 cksp of crayfish
- 2 dry fish
- 1 onion
- Bunch vegetable (sliced)
Instructions to make Unripe plantain with vegetable and dry fish
- Peel the plantain.wash and cut in cubes.
- Pour in a pot add water but it won't cover it.
- Add palmoil,Maggi,salt,crayfish,pepper, onion and the dry fish.
- Cover the pot allow to boil for 15mins then stir with wooden spoon and cover the pot again.
- Pour in the vegetable after 3mins and stir and bring down immediately
- Food is ready.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Unripe plantain with vegetable and dry fish. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!