Simple Way to Prepare Homemade Mayo Chilli baked fish
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Mayo Chilli baked fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mayo Chilli baked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayo Chilli baked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Mayo Chilli baked fish using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Mayo Chilli baked fish:
- 1 White fish fillet
- Black pepper
- Salt
- Fresh parsley (chopped)
- Chilli (chopped)
- 2 tablespoons Mayonnaise
- 1 tablespoon olive oil
Steps to make Mayo Chilli baked fish
- Clean and season fish with salt and black pepper
- Mix mayonnaise with olive oil, fresh parsley and chilli
- Pour all over fish
- Bake at 200 degrees for 15 minutes
- Serve with a salad or eat alone
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mayo Chilli baked fish. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!