Simple Way to Make Speedy Banga soup
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Banga soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banga soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banga soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banga soup estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Banga soup using 8 ingredients and 5 steps. Here is how you can achieve it.
It is an Edo delicacy ,it is very delicious and should be eaten with akpu or pounded yam
Ingredients and spices that need to be Make ready to make Banga soup:
- Banga
- Iru
- Leave (sent leave and oziza)
- Pepper
- Fish
- Meat
- Pomo
- Cryfish
Steps to make Banga soup
- Wash your banga and put on the fire allow to boil for like 3 mins then remove it
- Put the Boiled Banga into a mortal pound then extract the oil
- Put the juice in the pot then you add your leave (sent leave and oziza leave)then add your Maggi,meat, crayfish,Pomo,fish,and locust beans
- Allow it to boil till it get thick then add your salt
- Ready to be served with pounded yam or akpu
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So that's going to wrap it up for this special food Steps to Prepare Quick Banga soup. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!