Simple Way to Make Quick Fried tilapia fish
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Fried tilapia fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried tilapia fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried tilapia fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried tilapia fish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Fried tilapia fish using 5 ingredients and 6 steps. Here is how you can achieve that.
It was ice especially when you take along with ugali and a soft drink
Ingredients and spices that need to be Prepare to make Fried tilapia fish:
- 6 medium fish
- 2 onions
- 2 tomatoes
- 1 tsp black pepper
- 1 table spoon salt
Instructions to make Fried tilapia fish
- Boil water till warm & Wash the fish gently
- Cut the onion to small sizes & tomatoes same small size
- Fry the onions to golden brown
- Add the tomatoes then salt to season
- Put the fish onto the fried onion, pepper & tomatoes.
- Cook for 20 min in moderate heat & add 1/2 tea cup of water for little soup & serve while still hot with ugali & a soft drink & please i warn you in advance not to lick your fingers.
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So that is going to wrap this up with this special food Recipe of Award-winning Fried tilapia fish. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!