Easiest Way to Prepare Ultimate Tangra Maacher Jhaal (Bengali Style Cat Fish Curry)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Tangra Maacher Jhaal (Bengali Style Cat Fish Curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tangra Maacher Jhaal (Bengali Style Cat Fish Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) using 11 ingredients and 4 steps. Here is how you cook that.
This simple yet delicious fish curry is a favourite one with most of the Bengali crowd. Tangra Maach or Cat Fish is a small variety of river water fish. It is prepared in many ways, either with mustard paste, tomato puree or just a simple thin gravy. It is relished with plain steamed rice for a satisfying meal any day of the week.
Ingredients and spices that need to be Prepare to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
- 250 gms. Tangra Fish (Cat Fish), cleaned & rinsed
- to taste salt
- 1/2 tsp. turmeric powder
- 2-3 tbsp. mustard oil
- 1/2 tsp. kalonji (nigella seeds)
- 1-2 green chilies, slit
- 1 onion, chopped
- 1 tsp. ginger-garlic paste
- 1 tsp. coriander-cumin powder
- 1 tsp. red chilli powder
- 1 tsp. coriander leaves, chopped
Steps to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry)
- Marinate the fish with a pinch of salt and turmeric powder for 10-15 minutes. Heat oil in a pan and fry them till light golden in colour. Drain and keep aside.
- Temper the same oil with kalonji and green chilies. Add the onion and saute till light brown. Now add the ginger-garlic paste and all the dry spices mixed with a little water.
- Fry on a low flame till the oil separates. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish pieces and simmer for 2-3 minutes or till you get the desired consistency.
- When done, add the coriander leaves and relish along with plain steamed rice.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Tangra Maacher Jhaal (Bengali Style Cat Fish Curry). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!