Recipe of Ultimate Pohala macha besara(Fried Pohala fish in tangy mustard gravy)
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Many things affect the quality of taste from Pohala macha besara(Fried Pohala fish in tangy mustard gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pohala macha besara(Fried Pohala fish in tangy mustard gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pohala macha besara(Fried Pohala fish in tangy mustard gravy) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pohala macha besara(Fried Pohala fish in tangy mustard gravy) estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pohala macha besara(Fried Pohala fish in tangy mustard gravy) using 15 ingredients and 4 steps. Here is how you cook it.
#nonvegcurry
Ingredients and spices that need to be Prepare to make Pohala macha besara(Fried Pohala fish in tangy mustard gravy):
- 250 grams Pohala fish
- 25 grams mustard seeds
- 5 grams cumin seeds
- 8 cloves garlic
- 1 tea spoon turmuric powder
- to taste Salt
- 1 big onion chopped
- 4 green chillies
- 2 big chopped tomatoes
- 1 big potato, cut and fry
- as needed Oil to fry
- 2 spoons coriander leaves
- 1 tea spoon panchfutan
- 1 red dry chilli
- 1 tea spoon chilli powder
Instructions to make Pohala macha besara(Fried Pohala fish in tangy mustard gravy)
- Wash the fishes properly and add turmuric powder and salt to it. Keep for 10 mins
- Make a plain paste of mustard seeds, cumin seeds, 2 green chilli, garlic and half of the chopped onion.. Fry the fishes golden coloured.
- Heat a pan. Add 2 spoons mustard oil. Add red chilli and panchfutan, let it crack. Now add chopped onion And green chillies fry a little brown. Add mustard paste, fried potato and chopped tomato. Saute well. Now add turmuric powder, chilli powder, salt to it. Saute well.Add 200 ml water and let it boil for 10 min in Lower flame.
- Now add fried Pohala fishes and let it boil for 3 mins. We don't need much gravy in this curry. Add coriander leaves and serve it hot with steamed rice.
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So that is going to wrap this up for this special food How to Prepare Award-winning Pohala macha besara(Fried Pohala fish in tangy mustard gravy). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!