Easiest Way to Make Award-winning Fresh fish (Tilapia) soup
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Fresh fish (Tilapia) soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fresh fish (Tilapia) soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh fish (Tilapia) soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fresh fish (Tilapia) soup estimated approx 20-25mins.
To begin with this particular recipe, we must prepare a few components. You can have Fresh fish (Tilapia) soup using 8 ingredients and 6 steps. Here is how you cook it.
This soup is a very delicious soup. It can be eaten with Semo, pounded yam, eba, amala or even white rice.
Ingredients and spices that need to be Take to make Fresh fish (Tilapia) soup:
- Fresh tilapia fish
- Fresh tomatoes
- Fresh pepper
- Onions
- Ginger
- Garlic
- Palm oil
- Salt/seasoning
Steps to make Fresh fish (Tilapia) soup
- Grind/blend tomatoes,pepper,ginger,garlic and onions together until smooth.
- Scrap the scales of the fish and wash until it is clean (cut the fish open to remove the internal organs)
- Pour palm oil in a pot and bleach, add the grinder paste to it and fry until it starts frying on the spoon.
- Add water (not to much) to it. Add the salt/seasoning. Cover and allow to boil for 5mins.
- Add the fish into the pot of boiling tomato paste. Cover and allow the fish to cook for about 20-25mins.
- Your fresh fish soup is ready to be eaten with Semo, eba, amala, pounded yam or rice.
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