Recipe of Super Quick Homemade Bhakura Machha Bhaja / Catla Fish Fry
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Award-winning Bhakura Machha Bhaja / Catla Fish Fry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhakura Machha Bhaja / Catla Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhakura Machha Bhaja / Catla Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhakura Machha Bhaja / Catla Fish Fry is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhakura Machha Bhaja / Catla Fish Fry estimated approx Cook time: 14 m.
To begin with this particular recipe, we must first prepare a few components. You can have Bhakura Machha Bhaja / Catla Fish Fry using 9 ingredients and 5 steps. Here is how you can achieve that.
#Lessthan5Ingredients
(My version of the famous Odia delicacy):-
Total time: 20 mins
Prep time: 6 mins
Cook time: 14 mins
Course: Appetizer/Main (accompaniment)
Cuisine: Indian (Yeast) Non-Vegetarian
Serves: 2-3
Ingredients and spices that need to be Take to make Bhakura Machha Bhaja / Catla Fish Fry:
- 500 gms bengali cut catla fish
- (One variety of Indian carp. You can use any freshwater fish)
- includes head, tail and steaks/cutlets
- 0.5 teaspoon turmeric powder
- 1 teaspoon red chilli powder (add as much required)
- Use Kashmiri red chilli powder for less spice and rich colour
- 10 teaspoons oil
- (I have used mustard oil. Can use any other oil of your choice)
- to taste Salt
Instructions to make Bhakura Machha Bhaja / Catla Fish Fry
- Clean and wash the fish pieces and keep them aside in a large bowl. In a small bowl/plate prepare the masala mix for marination. Add turmeric powder, red chilli powder, salt to taste, mix them well and keep aside. Now using your fingers take some masala mix and rub on all the sides of each fish piece. Cover and keep aside for marination for 15 mins.
- In a flat pan, heat the oil on low flame till you get the smell of mustard. Mustard oil needs to be heated for sometime before use, otherwise the dish will not taste good. Once the oil is sufficiently hot and smell starts coming then transfer the oil to a bowl and keep it aside for use. (If using olive oil then you can directly pour it by skipping this process. Traditionally mustard oil is used for this dish because of it's flavour.) Then place the fish pieces on the pan.
- Now with the help of a teaspoon pour half teaspoon oil on each fish piece (you can pour more or less oil depending on the size of the fish piece). Then pour 1 teaspoon oil around the pan. Cover with lid and cook for 3mins. Remove the lid and keep aside. Turn the fish pieces by using tongs, repeat the process of adding oil on the fish pieces and pan, cover and cook for 3mins. Remove lid and keep aside.
- Turn the fish pieces using tongs, fry for 2 mins without covering the lid. Now again turn them to the other side and fry for 2mins. Fry till the fish pieces get roasted on each side.
- Serve hot as an appetizer or can be served as an accompaniment during main. You can serve it plain or squeeze in some lemon juice and serve it by garnishing with cilantro leaves & onion rings. Serve with any Indian rice or bread variety during main with other accompaniments as per your preference. Goes very well with steamed rice and dal fry.
*(Please note: cook time will vary based on stove and utensils used)
Try it out and post your feedback.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Bhakura Machha Bhaja / Catla Fish Fry. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!