Recipe of Speedy Brown bread crusted fish cakes
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Brown bread crusted fish cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brown bread crusted fish cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown bread crusted fish cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown bread crusted fish cakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown bread crusted fish cakes estimated approx 60 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you can achieve it.
I've alwayd wanted to try these. Finally had the time to try them.
Ingredients and spices that need to be Prepare to make Brown bread crusted fish cakes:
- 6 medium sized potato
- 1 kg hake
- 1 cup brown bread crumbs
- 1 cup flour
- 5 tablespoons fish spice
- to taste salt and pepper
- 1 tablespoons cayenne pepper
- 2 eggs
Instructions to make Brown bread crusted fish cakes
- De-bone and remove the skin from the fish and chop into chunks
- Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because I would hate to eat raw fish if its not sushi
- Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
- De-skin and chop the potato into bite size chunks
- Mix the potato and fish in one bowl
- Add one egg into the fish and mix in full.
- Use the other egg and create a wash.
- Make little patties or balls with the fish mix and roll into the bread crumbs
- Fry on each side until crispy.
- Serve immediately or when you serve later, you might want to fry it because it gets a little soggy
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