Easiest Way to Make Award-winning Abacha with fried fish
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Abacha with fried fish. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Abacha with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Abacha with fried fish is 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Abacha with fried fish using 8 ingredients and 2 steps. Here is how you can achieve that.
My sister's birthday over the weekend we decide to make abacha instead of the regular rice.#lagosstate#
Ingredients and spices that need to be Prepare to make Abacha with fried fish:
- Abacha
- Onion
- Red pepper
- leaves Utazi
- Salt
- Palmoil
- Dry pepper
- Fish
Steps to make Abacha with fried fish
- Cut and wash the fish,boil for 3mins adding salt,onion then select out and fry in bleached palmoil.
- Mix palmoil,potash to make a yellow paste,add salt,dry pepper,pour in the abacha and turn very well.cut onion in rings,pepper and utazi leaves.serve with the abacha
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Abacha with fried fish. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!