Recipe of Quick Taro stem with hilsha fish head
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Taro stem with hilsha fish head. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Taro stem with hilsha fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taro stem with hilsha fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taro stem with hilsha fish head is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taro stem with hilsha fish head estimated approx 25-30 mnt.
To get started with this particular recipe, we have to first prepare a few components. You can have Taro stem with hilsha fish head using 9 ingredients and 9 steps. Here is how you can achieve that.
A delicious recipie of Bengal considered as a special dish.
Ingredients and spices that need to be Prepare to make Taro stem with hilsha fish head:
- 1 bunch taro stem
- 1 tsp nigella seeds
- 1 tsp red chilli Powder
- 1 head part of the fish
- 1 cup desiccated coconut
- 1/2 tsp turmeric powder
- 2-3 green chillies chopped
- To taste salt and sugar
- As needed mustard oil
Steps to make Taro stem with hilsha fish head
- Heat oil and fry the fish head with salt and turmeric powder
- Keep aside and boil the taro stem
- Now add oil and temper nigella seeds and green chillies
- Add the stems and saute well adding salt and turmeric powder
- Cover it till it become soft
- Add red chilli Powder and the fish head
- As the fish head gets soft add Coconut and sugar
- Mix well and switch off the flame
- Serve it with rice
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