Easiest Way to Make Homemade Wet fry fish #Authormarathon
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Wet fry fish #Authormarathon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wet fry fish #Authormarathon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fry fish #Authormarathon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wet fry fish #Authormarathon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wet fry fish #Authormarathon estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Wet fry fish #Authormarathon using 11 ingredients and 6 steps. Here is how you can achieve it.
Fish is my all time favourite delicacy.... Oh my, this awakens my taste buds......let's see how we got to prepare it.
Ingredients and spices that need to be Get to make Wet fry fish #Authormarathon:
- 4 medium size deep fried fish
- 4 tbsp cooking oil
- 1 large onion
- 2 cloves garlic
- 1 Capsicum
- 2 tomatoes
- 1 tbsp tomato paste
- Dhania
- to taste Salt
- 3 glasses Hot water
- 1 tsp msherekha (local ingredient)
Instructions to make Wet fry fish #Authormarathon
- Wash and cut onions, garlic, tomatoes, capsicum into small pieces and shallow fry them, add tomato paste and salt to taste then let it cook into a sauce.
- To incorporate all the ingredients into cooked stew, add hot water and let it boil for like 2 minutes, add the local ingredient-msherekha (optional), I like this ingredient in my animal proteins.
- Put in all the four fish as below.
- Cover and let it simmer for about 10 minutes (do not stir) and it is cooked as below.
- Add cut dhania on top and cover to simmer for 2 minutes remove from heat.
- Serve with hot ugali.
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So that is going to wrap this up for this special food Recipe of Favorite Wet fry fish #Authormarathon. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!