Recipe of Quick Stewed Fish
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Stewed Fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed Fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed Fish estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Stewed Fish using 7 ingredients and 7 steps. Here is how you cook it.
This was delicious. We cooked with my wife during lunch time. It was fun learning how add some spices
Ingredients and spices that need to be Take to make Stewed Fish:
- 2 whole deep fried fish
- Chopped Sukuma Wiki
- 4 tomatoes
- Little cooking oil
- Salt
- 1 spring onion
- Garlic
Instructions to make Stewed Fish
- Chop the garlic, onions and tomatoes
- Heat cooking then add onions
- Add the garlic and fry for 2 mins the add tomatoes
- Add salt and enough water.
- Add fish and sukuma wiki. Spread the kales over the fish
- Cover to cook for 10 mins
- Serve with Ugali
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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Stewed Fish. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!