Recipe of Favorite Koi Komola
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Koi Komola. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Koi Komola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koi Komola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Koi Komola is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Koi Komola estimated approx Preparation time-15 mins, Cooking time-30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Koi Komola using 15 ingredients and 4 steps. Here is how you cook that.
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I would like to thank Mithu Majumdar for this beautiful recipe which I recreated on the occasion of International Women’s Day. Wishing all woman Chef a very Happy International Women’s Day
Ingredients and spices that need to be Take to make Koi Komola:
- For marination and fry
- 4 medium size Koi washed well
- 1/2 tsp turmeric powder to marinate the fish
- to taste Salt to marinate the fish
- as needed Oil to fry the fish
- For Komola curry
- 1 tsp green chilli paste
- 1 Tbsp onion chopped fine
- 1 Tbsp ginger garlic paste
- 1 tsp turmeric powder
- 1 tsp Kashmiri red chilli powder
- 1/2 tsp garam masala powder
- as needed orange juice and few extra oranges for garnish
- to taste Salt
- 2 Tbsp oil
Steps to make Koi Komola
- Marinate the fish with turmeric powder and salt for 10 mins. In a wok heat 1 Tbsp oil and fry the fish until golden in colour. Set aside
- In the same wok add 1 Tbsp oil and add chopped onions and sauté for 2-3 mins. Add ginger-garlic paste, green chilli paste and sauté for 2-3 mins. Add the fried fish and stir for 1 mins
- Add turmeric powder, Kashmiri red chilli powder, salt and sauté well for 2 mins. On low flame add orange juice and continue to cook on low flame for another 5 mins. Add garam masala powder and turn off from the flame. Cover for 10 mins to let the spices cook into the fish
- Garnish with oranges and serve with steamed rice
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