Recipe of Quick Basa Fish in Sindhi Style
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Basa Fish in Sindhi Style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basa Fish in Sindhi Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basa Fish in Sindhi Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Basa Fish in Sindhi Style using 12 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Basa Fish in Sindhi Style:
- 6-8 Pieces Basa Fish
- 2 tbsp Lemon Juice
- to taste Salt (As required)
- 1 tbsp Eastern Fish Masala
- 1/4 tsp Turmeric Powder
- 1/2 tsp Pepper Powder
- 1/2 tsp Red Kashmiri Chilli Powder
- to taste Oil (As required)
- 2 Onions (Chopped)
- 1 Tomato (Chopped)
- 2-3 Green Chillies or (As required)-Chopped
- 1 Sprig Curry Leaves
Steps to make Basa Fish in Sindhi Style
- Firstly, wash the fish nicely and marinate it with lemon juice, fish masala, turmeric powder, pepper powder, red kashmiri chilli powder and salt.
- In a frying pan, heat oil and fry the fish and set aside.
- In another pan, heat oil. Add onions, tomatoes, green chillies and curry leaves and cover and cook on low flame till the onions are cooked.
- Place the fried fish on the onion tomato bed and again cover and cook on low flame till done.
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So that is going to wrap it up for this special food Steps to Make Award-winning Basa Fish in Sindhi Style. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!