Recipe of Perfect Rui maacher kalia (rohu fish curry)
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Speedy Rui maacher kalia (rohu fish curry). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rui maacher kalia (rohu fish curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rui maacher kalia (rohu fish curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Rui maacher kalia (rohu fish curry) using 14 ingredients and 3 steps. Here is how you cook that.
#indiankitchen
Taste of Bengal
An authentic and tasty curry of fish,it is served in lunch or dinner and best eaten with rice.
Ingredients and spices that need to be Prepare to make Rui maacher kalia (rohu fish curry):
- 6 pieces rohu fish
- 2 medium onion chopped finely
- 2 tbsp tomato puree
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp turmeric powder
- 1 tsp kashmiri red chilli powder
- 3 tbsp mustard oil
- To taste salt and sugar
- 1 tbsp Chopped coriander leaves
- 3-4 slit green chillies
- 3-4 cloves,
- 2 green cardamoms
- 1 small stick cinnamon
Instructions to make Rui maacher kalia (rohu fish curry)
- Smear turmeric and salt to the fish.Heat oil in a nonstick pan.The oil should be fuming hot.Lower the flame and fry the fish in batches.
- In the remaining oil sprinkle half crushed whole garam masala.Add the chopped onion and fry till golden brown.Add ginger garlic paste, turmeric,red chilli powder,tomato puree, salt and sugar to taste and toss.
- Add the fish and 1 cup water.Boil till masala coats fish and a semi liquid gravy remains.Sprinkle garam masala.Garnish with slit green chillies and chopped coriander.Serve with rice.
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