Recipe of Perfect Fish curry
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Fish curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish curry estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Fish curry using 9 ingredients and 8 steps. Here is how you can achieve that.
A simple recipie of fish
Ingredients and spices that need to be Get to make Fish curry:
- 4 pieces rohu fish
- 1/2 onion chopped
- 1 teaspoon ginger paste
- 1 teaspoon green chilli paste
- 1 teaspoon cumin powder
- 1/2 teaspoon cumin seed
- 1/2 teaspoon turmeric powder
- To taste salt
- As needed oil
Instructions to make Fish curry
- Marinate the fish with salt and turmeric powder and deep fry
- Remove fish and temper cumin seed
- Saute onion slices well adding salt and turmeric powder
- Add ginger paste and green chillies
- Saute well adding cumin powder
- Add water as the masala starts releasing oil
- Boil the curry and add fish to simmer
- Serve it with plain rice
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Fish curry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!