Recipe of Homemade Steamed Unnakaya (stuffed fish masala) malabari snack
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Steamed Unnakaya (stuffed fish masala) malabari snack. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Unnakaya (stuffed fish masala) malabari snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Unnakaya (stuffed fish masala) malabari snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Steamed Unnakaya (stuffed fish masala) malabari snack using 13 ingredients and 14 steps. Here is how you can achieve that.
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Healthy snacks
Post no 1
Unnakaya is a very famous traditional recipe in malabari, mostly Unnakaya prepared in bannana, egg meat, but here I stuffed the fish masala. It's very tasty and healthy for kids, while comparing oil foods, steamed foods are very healthy for both adults and kids.
Ingredients and spices that need to be Take to make Steamed Unnakaya (stuffed fish masala) malabari snack:
- 2 cup raw rice flour
- to taste Salt
- 250-350 gm Fleshy fish
- 1 onion chopped
- 1 green chilli
- 1 tsp Ginger garlic paste
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- 1 tsp pepper powder
- Fish masala optional
- as needed Oil
- Water
Instructions to make Steamed Unnakaya (stuffed fish masala) malabari snack
- In a bowl add raw rice flour and salt, use hot water to make a dough like idiyyapam, u can add 1tsp oil and keep aside
- Another bowl take the fish add pepper,chilli, turmeric and salt mixed with the fish and keep at 1/2hr for marinated
- Heat oil in a pan, fry the fish in medium flame
- Just only cooked the fish 2 to 5mins, don't need to make deep fry, after remove the plate shredded the fish, use the fingers for shredding.
- Same pan again add the 1tsp oil add onion,green chilli, ginger garlic paste saute it well
- Add red chilli powder, coriander powder, pepper powder, turmeric powder, fish masala and salt, mixed together
- Add shredded fish and mixed with the masalas.
- Switch of the flame and keep aside for cool completely
- Use the banana leaf apply the oil, take each ball of dough and keep the banana leaf
- Use the finger and press the dough gently to form round in shape.
- 1 tablespoon fish mixture keep at the centre of dough
- Fold the dough in other side and make Unnakaya shape or kebab shape
- Use the steamer for cooked until 20mins
- Now Unnakaya is ready to serve
While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to perform too much heavy cooking from the practice.
So that is going to wrap this up for this special food Recipe of Quick Steamed Unnakaya (stuffed fish masala) malabari snack. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!