Recipe of Any-night-of-the-week Jollof rice with green peas and smoked fish
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Jollof rice with green peas and smoked fish. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jollof rice with green peas and smoked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with green peas and smoked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jollof rice with green peas and smoked fish is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Jollof rice with green peas and smoked fish using 10 ingredients and 9 steps. Here is how you can achieve that.
This afternoon the aroma coming from my kitchen is good
Ingredients and spices that need to be Take to make Jollof rice with green peas and smoked fish:
- 4 cups Rice
- 2 big sizeable Smoked fish
- 2 handful green peas
- Salt
- 3 cksp Vegetable oil
- 4 Fresh tatasi
- 1 teaspoon Curry
- 1 Onions
- cubes Maggi
- 1 teaspoon ginger and garlic
Instructions to make Jollof rice with green peas and smoked fish
- Debone the smoked fish and wash with warm water and salt.
- Wash and blend fresh tomatoes and tatasi but remove the seeds in the tatasi before blending.
- Fry the tomatoes and tatsi with vegetable oil for 10mins.
- Cut onions and pour in then pour in water and cover to cook for 5mins.
- After 5mins add salt,curry,ginger,garlic.
- Parboil rice for 10mins and wash.
- Pour in the parboiled rice and stir very well.add the smoked fish.cover to cook.
- Wash the green peas and pour it in immediately the rice is almost drying.
- Stir and allow the rice to dry.
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