Recipe of Homemade Sig's Celeriac, prawn and carrot salad
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Sig's Celeriac, prawn and carrot salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sig's Celeriac, prawn and carrot salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Celeriac, prawn and carrot salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Celeriac, prawn and carrot salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sig's Celeriac, prawn and carrot salad using 7 ingredients and 2 steps. Here is how you can achieve it.
On warm days I love the flavour of a good celeriac slaw. I kept this chunkier than julienne, but you can refine it. Hope you will like it as much as I do. Here I served it with leftover pasta and a chicken leg. Incidentally the pasta also goes lovely with the salad. You could serve this as a past salad. #mycookbook #prawns #root vegetables
Ingredients and spices that need to be Make ready to make Sig's Celeriac, prawn and carrot salad:
- 1 small celeriac
- 1-2 carrots
- 1/2 lemon (juice only) (keep the peel for grating)
- 1 good pinch pepper
- 1 good pinch fish seasoning
- 1 large tablespoon of best mayonnaise or homemade
- 150 grams large ready cooked prawns
Instructions to make Sig's Celeriac, prawn and carrot salad
- Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too.
- Mix straight away with the lemon juice, pepper and fish seasoning. Add the mayonnaise, mix thoroughly. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips. Stir into the salad. Add the prawns, mix under. Set aside in fridge until ready to serve.
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