Recipe of Homemade Rohu fish curry
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Rohu fish curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rohu fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Rohu fish curry using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Rohu fish curry:
- 4-5 pieces rohu fish
- 2 Potaroes
- 1/4 cup peas
- 1 onion chopped
- 1 tomato chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seed
- 1 bay leaf
- 1 tsp red chilli Powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- To taste salt and sugar
- As needed oil
Instructions to make Rohu fish curry
- Heat oil and fry the fish well and keep aside
- Add Potatoes and saute well adding salt and turmeric powder and keep aside
- Now add more oil and temper cumin seed bay leaf
- Add onion chopped and saute well
- Add ginger paste and saute well adding salt and turmeric powder
- Add garlic paste and red chilli Powder and mix well
- Add tato and saute well adding peas and Potatoes
- Mix all and add water,bring it to boil adding fish
- Add sugar and garam masala powder and it is ready
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