Easiest Way to Make Ultimate Simple Fish Fry

Simple Fish Fry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Simple Fish Fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Simple Fish Fry using 8 ingredients and 1 steps. Here is how you can achieve it.

Hot and Spicy fish fry which is very famous in Tamilnadu. Lets see how to do this. #mycookbook

Ingredients and spices that need to be Make ready to make Simple Fish Fry:

  1. 1 . Fish - 1/2 kg Any type
  2. 2 . Turmeric powder - 1/2 tsp
  3. 3 . Red chilli powder - 1 tsp According to your taste
  4. 4 . Kashmiri chilli powder - 1 tsp
  5. 5 . Pepper powder - 1/2 tsp
  6. 6 . Cumin powder - 1/2 tsp
  7. 7 . Salt - needed
  8. 8 . Oil - For shallow fry

Steps to make Simple Fish Fry

  1. 1. Clean the fish in running water marinate with turmeric keep aside.

    2. Now add remaining ingredients in plate. Mix it with hand. Rub this over fish nicely till coast every corner.

    3. Refrigerate for overnight or minimum 4 hours. Now add little oil in iron kadai or dosa pan shallow fry till both side crisp and nice.

    4. Serve with Lemon.. #mycookbook

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So that is going to wrap it up with this special food Steps to Prepare Perfect Simple Fish Fry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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