Recipe of Homemade Fried fish in coconut milk
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Fried fish in coconut milk. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried fish in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Fried fish in coconut milk using 11 ingredients and 11 steps. Here is how you cook that.
Whenever I cook anything with coconut I always remember my elder brother cause he's the one that taught me how to grate a coconut
#localfoodcontest_Mombasa
Ingredients and spices that need to be Get to make Fried fish in coconut milk:
- 500 g fresh tuna fish, cleaned and cut into pieces
- 8 cloves garlic crushed
- to taste Salt
- to taste Black pepper
- 1 tsp tumeric powder
- 1 large red onion, finely chopped
- 3 medium size tomatoes grated or puréed
- 1 c heavy coconut milk
- 1 c thin coconut milk
- 1 small capsicum finely chopped
- Oil for frying
Steps to make Fried fish in coconut milk
- Marinate the fish in garlic, salt and pepper for around 30mins
- Fry the fish in hot oil till well cooked
- Remove and place on paper towels to absord excess oil
- In a sufuria, fry the red onion till translucent. Add crushed garlic and fry, stirring so the garlic doesn't burn. I like to use only a tablespoon of oil since the coconut milk is oily
- Add the finely chopped capsicum and tomatoes and cook, about two minutes. Add the tumeric
- Slowly and the thin coconut milk and stir constantly till it comes together (in kiswahili we say tui lisikatike). Allow to simmer for a while till it's slightly reduced, about halfway
- Now add the heavy coconut milk and continue stirring also until it comes together and allow to simmer on medium low until it begins to thicken
- Season with salt and pepper as per taste.
- Add the fried fish in the stew to simmer so it can absorb the coconut taste(optional).
- Serve hot with an accompaniment of choice
- Here you can see fish cooked in the gravy and the other piece is not. Enjoy
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