Recipe of Homemade Fried fish and mealie rice

Fried fish and mealie rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Fried fish and mealie rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried fish and mealie rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish and mealie rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried fish and mealie rice is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried fish and mealie rice estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fried fish and mealie rice using 6 ingredients and 3 steps. Here is how you can achieve it.

My mom's favourite dish

Ingredients and spices that need to be Take to make Fried fish and mealie rice:

  1. 1 kg fish fillet
  2. 3 eggs
  3. 1 cup flour
  4. 2 spoons spice for fish
  5. 1 teaspoon mixed herbs spice
  6. 1 \2cup canola oil

Steps to make Fried fish and mealie rice

  1. Using electric pan heat oil then on a_seperate bowl beat eggs,another bowl pour flour and spices
  2. Then first dip fish into eggs then flour then fry until golden brown
  3. I served it with mealie rice and gravy

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Fried fish and mealie rice. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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