Recipe of Award-winning Jellof rice with dry fish
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Jellof rice with dry fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jellof rice with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jellof rice with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Jellof rice with dry fish using 12 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Jellof rice with dry fish:
- Rice
- Tomatoes
- Pepper
- Onions
- Tatashi
- Oshombo
- Dry fish
- Crayfish
- Spicity
- Curry
- Tumeric
- u
Steps to make Jellof rice with dry fish
- Parboil and sieve out the water of the rice and set aside.
- Put vegetable oil in a pot, add onions, tomatoes and fry
- Add your spices and dry fish with salt and pepper
- Allow to boil properly
- Then add your dry fish.
- Add a little water and put your parboiled rice.
- Allow the rice to integrate properly.
- Serve
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So that's going to wrap it up with this exceptional food Recipe of Homemade Jellof rice with dry fish. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!