Recipe of Favorite Surmai fish fried
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Surmai fish fried. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Surmai fish fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surmai fish fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Surmai fish fried using 8 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Surmai fish fried:
- 1 big sized Surmai fish
- 1 tablespoon Red chilli powder
- 11/2 teaspoon turmeric powder
- 2 tablespoon dry coriander and cumin seeds powder
- 3 kokam
- 1 tablespoon fish masala powder
- Salt
- Oil
Steps to make Surmai fish fried
- Take fresh Surmai fish clean cut into desired pieces and wash properly with drinking water. Separate head pieces from other pieces. Now apply 3 kokam and little salt on the fish keep for 5 minutes.
- In one bowl add masala like Red chilli powder turmeric powder and dry coriander and cumin powder, fish masala and salt mix all properly. Now strain extra water from the fish and apply prepared masala and marinate. Keep it aside for 15 to 20 minutes.
- Now keep one frying pan on flame add oil in to the pan. When oil heated shallow fry all fish pieces in batches. Fry till golden colour from both the sides. Serve with chapati and dal rice.
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