Recipe of Favorite Oil rice and bonga fish
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Oil rice and bonga fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oil rice and bonga fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil rice and bonga fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oil rice and bonga fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oil rice and bonga fish estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Oil rice and bonga fish using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Oil rice and bonga fish:
- 3 peeled bonga fish
- Fresh pepper
- Tomatoes
- 1 cup rice
- Salt
- Maggi
- Onions
- Palm oil
Instructions to make Oil rice and bonga fish
- Slice the onions, tomatoes and pepper
- Put the pot on the stove and add the palm oil and add the sliced onions, tomatoes and pepper when it is hot
- Then add the bonga fish and let it cook for some time
- Add the salt and maggi and then pour in the parboiled rice
- Stir it and add water then cover it until it is cooked
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Oil rice and bonga fish. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!