Recipe of Favorite Beans porridge, fried plantain and fish

Beans porridge, fried plantain and fish

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Beans porridge, fried plantain and fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beans porridge, fried plantain and fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans porridge, fried plantain and fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beans porridge, fried plantain and fish estimated approx 1hour 30mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beans porridge, fried plantain and fish using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beans porridge, fried plantain and fish:

  1. Beans
  2. Pepper
  3. Plantain
  4. Iced fish
  5. Salt
  6. Maggi
  7. Palm oil
  8. Crayfish
  9. Onions,
  10. Ginger
  11. Garlic

Instructions to make Beans porridge, fried plantain and fish

  1. Wash beans thoroughly and boil till very soft
  2. Add roughly blended pepper, garlic, ginger and onions, fish
  3. Allow to cook for few mins, add salt, crayfish maggi
  4. Add palmoil
  5. Allow the water to dry and it is done
  6. Dice your plantain and fry

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So that is going to wrap it up for this special food Recipe of Ultimate Beans porridge, fried plantain and fish. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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