How to Make Award-winning Smoked fish stew with rice

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Smoked fish stew with rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked fish stew with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked fish stew with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked fish stew with rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked fish stew with rice estimated approx 35min.
To get started with this particular recipe, we have to first prepare a few components. You can have Smoked fish stew with rice using 11 ingredients and 4 steps. Here is how you cook that.
This food is so tasty and i felt like sharing on cookpad.
Ingredients and spices that need to be Make ready to make Smoked fish stew with rice:
- 2 cup rice
- 1 carrot diced
- 7 green beans chopped
- 2 smoked fish
- 1 sachet tomatoes
- 7 fresh tomatoes blended
- 4 fresh pepper blended
- 1 onion bulb chopped
- 4 knorr cube
- to taste salt
- 1/2 cup vegetable oil
Steps to make Smoked fish stew with rice
- Put water on heat allow to boil then add rice for 12min then wash and drain put back on heat add water then rice
- When the water is about to dry off add carrot and green beans then allow to dry for 8min.
- Pour vegetable oil when it gets hot add onions,tomatoes then pepper allow for 10min then stir.
- Wash fish and remove bones then add to the pot add little water allow to boil then add knorr cube and salt allow to boil for 5min after which stew is ready.
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