Recipe of Award-winning Hilsa fish with mustard and melon seeds
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Hilsa fish with mustard and melon seeds. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hilsa fish with mustard and melon seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa fish with mustard and melon seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Hilsa fish with mustard and melon seeds using 7 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Hilsa fish with mustard and melon seeds:
- 4 piece hilsa fish
- 1 chopped onion and green chilli
- 1 chopped tomato
- 3 tsp mustard and melon seeds paste
- 1 tsp turmeric powder and red chilli powder
- to taste Salt
- 2 tsp mustard oil
Steps to make Hilsa fish with mustard and melon seeds
- Mix salt and turmeric powder in the fish
- Heat the pan and add oil
- Fried the fish just little bit
- Take out the fish..now add chopped onion and green chilli
- Stir for a while..then add salt.turmeric and red chilli powder
- Sprinkle little water.mix it nicely
- Add the paste.stir it for 5minutes
- Now add chopped tomato.mix it nicely
- When tomato will tender.then add the fried fish
- Mix it nicely
- Cooked it until it will be done
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