How to Prepare Ultimate Porriage beans with yam and dry fish
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Ultimate Porriage beans with yam and dry fish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Porriage beans with yam and dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porriage beans with yam and dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Porriage beans with yam and dry fish using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Porriage beans with yam and dry fish:
- 3 cups beans
- 2 cksp of palmoil
- Pinch salt
- 3 cksp of crayfish
- 1/2 teaspoon camerron pepper
- 1 cube maggi
- 1 small Ginger
- 1 small Garlic
- 1 big bulb of onion
- 2 big Dry fish
Steps to make Porriage beans with yam and dry fish
- Boil beans in a pressure pot so soften faster.boil for 30mins.bring down and wash.
- Boil again with water not covering it,add onions,Ginger and garlic and yam cuts in bits.cover the pot allow to boil for 5mins.
- Add crayfish,salt,pepper,Maggi,and cray fish.cover the pot till the beans and yam softens.
- Add palmoil and stir with stirrer.cover the pot allow to boil for 7mins and bring down.
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