How to Make Perfect Ofada rice with vegetable sauce and dry fish
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Speedy Ofada rice with vegetable sauce and dry fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ofada rice with vegetable sauce and dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ofada rice with vegetable sauce and dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Ofada rice with vegetable sauce and dry fish using 9 ingredients and 5 steps. Here is how you cook it.
This fish makes the sauce tasty
Ingredients and spices that need to be Get to make Ofada rice with vegetable sauce and dry fish:
- 2 cups ofada rice
- Bunch vegetable
- 1 Onion
- 1 dry fish
- 2 fresh pepper
- 1 cksp crayfish
- 1 Maggi cube
- 1 cksp of palmoil
- Salt
Steps to make Ofada rice with vegetable sauce and dry fish
- Boil rice for 7mins bring down rinse the water and wash.
- Boil small amount of water and add the rice add salt to taste then allow the water to dry up.rice is ready.
- Place pot on fire add little amount of oil then onion,Salt,maggi,pepper and crayfish.stir allow to boil for 2mins.
- Wash the dry fish with warm water add it inside the oil with little amount of water to boil a little then add the vegetable that is already washed.
- Sauce is ready.
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