Easiest Way to Prepare Quick Fish Tikka Masala
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Speedy Fish Tikka Masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Tikka Masala is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Tikka Masala estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fish Tikka Masala using 26 ingredients and 13 steps. Here is how you can achieve that.
#nonvegcurries
Delicious Fish Tikka Masala, best served with Tandoori Roti or pulao
Ingredients and spices that need to be Take to make Fish Tikka Masala:
- 500 gm Fish Fillet cut into cubes
- For Marination
- 4 tbsp Yoghurt
- to taste Salt
- 1 teaspoon Lemon juice
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Red Chilli powder
- 1 teaspoon fish Masala/garam Masala
- 1/4 tsp crushed kasuri Methi
- For Gravy
- 2 Tomatoes roughly chopped
- 4 tbsp Cashews
- 3-4 tbsp Oil
- 2 Onions finely chopped
- 2 Green Chilies slit
- 1 teaspoon Ginger garlic paste
- 1-2 tbsp Cream
- 1/4 teaspoon crushed kasuri Methi
- 1 teaspoon Red Chilli powder
- 1 teaspoon Garam Masala
- half teaspoon Fennel powder
- 1 tbsp Coriander powder
- to taste Salt
- 1 cup Water
- 1/2 tsp Jeera
- 3 tbsp chopped Coriander leaves
Instructions to make Fish Tikka Masala
- In a bowl, mix all marinating ingredients well
- Add fish fillet, marinate and keep it aside for 30 minutes
- Place fish fillet on greased grill pan, grill from all sides
- Keep grilled fish aside
- Grind tomatoes and cashews to form a puree
- Heat oil in a pan and splutter cumin seeds
- Add onions and saute until browned
- Add ginger garlic paste and green chillies, saute until raw aroma goes away
- Add spice powders and salt. mix well
- Add ground puree, saute until oil starts leaving sides
- Add water and bring to boil
- Add fish tikka, gently mix and cook for 2-3 minutes
- Add kasuri methi, cream and gently mix. garnish with coriander leaves before serving
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