Steps to Make Super Quick Homemade Shorshe Mach Recipe
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Shorshe Mach Recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shorshe Mach Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorshe Mach Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shorshe Mach Recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shorshe Mach Recipe estimated approx 45 mins.
To get started with this recipe, we must prepare a few components. You can cook Shorshe Mach Recipe using 17 ingredients and 7 steps. Here is how you can achieve it.
For as long as I can remember, I have only liked non veg cooked at home by Mom or Grandma. I think this recipe has been passed on by my grandma.
Ingredients and spices that need to be Take to make Shorshe Mach Recipe:
- Marination
- 1 tbsp Yellow mustard
- tbsp Black mustard
- 2 Garlic bulb
- 1 inch Ginger
- 10 Pepper corn
- 500 gm Katla fish
- 1 tsp Red chili powder
- 1/2 tsp Turmeric powder
- To taste Salt
- Frying fish
- As needed Mustard oil
- 1/2 tsp Fenugreek seeds
- 5-7 Pepper corn
- as needed Water
- 3 tsp Marination paste
- 2 tsp Everest fish masala
Instructions to make Shorshe Mach Recipe
- Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
- Mix a couple spoons of water in the paste to make it consistent marination paste
- Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
- Shallow fry the fish in a pan in mustard oil
- In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
- Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
- Serve hot with plain white rice. Bon appetite!
While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to do too much heavy cooking in the approach.
So that is going to wrap this up with this special food Recipe of Ultimate Shorshe Mach Recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!