Recipe of Perfect Jollof rice and dry fish
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Jollof rice and dry fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches when we usually add to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this report and the expectation is that these thoughts will not only enable you to get off to a excellent beginning for ending the lunch R-UT all of us look for ourselves in at a certain time or another but and to use new things all on your very own.
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Many things affect the quality of taste from Jollof rice and dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice and dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Jollof rice and dry fish using 11 ingredients and 4 steps. Here is how you cook it.
My friend visit me within the week and she was very hungry all I did was to enter my kitchen just to prepared fast and quick jollof rice it so delicious after eating she demand for more and take away.what a wonderful moment.
Ingredients and spices that need to be Prepare to make Jollof rice and dry fish:
- 4 cups rice
- 750 g dry fish
- salt(to taste)
- 6 fresh pepper
- 2 bulb of onion
- 4 cube Maggi
- 2 tablespoon crayfish
- 1/2 teaspoon curry
- 1/2 thyme
- Chicken stock
- 1 sachet tomato paste
Steps to make Jollof rice and dry fish
- Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil for 5min
- Add the curry, thyme,pepper,blended crayfish, Maggi allow to boil for 2min.
- Add the drained parboiled rice, the water level should be the same level of the rice this is to ensure that all the water dried up by the time the rice is cooked.
- Cover the pot and leave to cook on low to medium heat, this way the rice does not burn before the water dried up. Served hot along with fried plantains or salad so appetising and delicious.
While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking at the approach.
So that's going to wrap this up with this special food How to Make Quick Jollof rice and dry fish. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!