Steps to Make Award-winning Salmon fillet curry
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Salmon fillet curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salmon fillet curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon fillet curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Salmon fillet curry:
- Pink salmon fillet 500grm (cut into med size cubes)
- Onion 1 - sliced
- 8 cloves Garlic
- Ginger 1 inch size - sliced
- Tomato 2 - sliced
- Green chilli 2 - slice into half
- leaves Curry
- Corriender leaves (for garnishing)
- Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- 6 tbls Fish curry powder
- 1 tbls Turmeric powder
- to taste Salt
- 3 tbls Oil
- Coconut milk 5 tbls (optional)
Steps to make Salmon fillet curry
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
- Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
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