Step-by-Step Guide to Make Ultimate Fish paturi(maacher paturi)
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Fish paturi(maacher paturi). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish paturi(maacher paturi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish paturi(maacher paturi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fish paturi(maacher paturi) estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Fish paturi(maacher paturi) using 10 ingredients and 9 steps. Here is how you can achieve it.
A very popular Bengali cuisine .In this cuisine fish is cooked in mustard - poppy seeds paste along with green chilli and mustard oil , wrapped with banana leaf.The fish is then steamed or shallow fried.I have followed both the process and the feedback is quite overwhelming for me. Traditionally bhetki or hilsha fish is used but i have used sardin fish fillets.Instead of banana leaf i have wrapped them in cabbage leaf.
Ingredients and spices that need to be Prepare to make Fish paturi(maacher paturi):
- 400 gm fish fillets
- 1 tbsp mustard seeds
- 1 tbsp poppy seeds
- 3 green chillies
- To taste salt
- 1 tsp turmeric powder
- 1/2 lemon juice
- 1/2 bunch coriander leaves
- As needed oil
- As needed cabbage leaves
Instructions to make Fish paturi(maacher paturi)
- Wash and marinate the fish with salt and lemon juice
- Now blanch the cabbage leaves
- Prepare a paste of mustard seeds, poppy seeds,green chillies and coriander leaves
- Now take the fish fillets and marinate with the paste and raw mustard oil Take the cabbage leaves and wrap the fish fillets
- Wrap the fillets with cabbage leaves
- Place them in a greased steamer
- Steam it for 15-20 mnts.Keep it on high for first 10 minutes then keep the heat low.
- Finally grease a skillet and shallow fry the fish wrapped in cabbage leaves.
- Serve it with steaming hot plain rice
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So that is going to wrap it up with this special food Steps to Prepare Ultimate Fish paturi(maacher paturi). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!