Recipe of Quick Wet fry fish curry
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Wet fry fish curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wet fry fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fry fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wet fry fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Wet fry fish curry using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Wet fry fish curry:
- 2 big dry fried fish
- 1 large onion
- Ginger
- Garlic
- 3 medium size carrots
- 2 big tomatoes
- Dhania
- Green pepper
- Cooking oil
Steps to make Wet fry fish curry
- Cut the onions into small pieces and put them in a cooking pot
- Add some cooking oil
- Let the onions turn golden brown, add hoho, grated ginger and garlic, coriander and some little green pepper.
- Stir the mixture for two minutes, add tomatoes, let them heat until you get a thick paste.
- Add the chopped carrots, some salt, stir.
- Add the fish in your stew, let it boil for not more than ten minutes.
- Your stew is ready... I served mine with fried spinach and ugali
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So that is going to wrap it up for this exceptional food Recipe of Homemade Wet fry fish curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!