Step-by-Step Guide to Make Favorite Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# estimated approx 60 - 90 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#:

1. Rice
2. Shrimps(half Cup)
3. Onions
4. Carrot
5. Green pepper(1 big size)
6. Spring onion
7. Titus fish
8. Scent leaves(basil leaves)
9. Fresh tomatoes
10. Fresh pepper
11. Vegetable Oil
12. Garlic
13. Ginger
14. Ground cinnamon
15. cubes Knorr
16. Curry
17. Thyme

Instructions to make Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#

1. Wash the rice with salt and cold water, put in a pot and set on fire, Make sure the water level is well above the rice. Cook till desired softness then drain in a sieve and pour it back into the pot and set aside.
2. Cut the fish into desired sizes, wash and put them in a pot. Spiece it with onions, garlic,curry, thyme, knorr cube and little salt, then set on fire. Allow to steam for about 10 mins, then bring it down.(This is done to get stock for the stew) Fry the fish and set aside. Note: you can choose to fry or not but in this recipe I fried the fish.
3. Blend your tomatoes and pepper with garlic, ginger and onions and set aside. Put an empty pot on the fire, pour the oil used for frying the fish into the pot, pour some sliced onions into the oil and saute for about 1min then add the blended tomatoes, stir and allow to cook until it starts drying, then add little cinnamon and cook for another 2-3mins. Add the fish stock and allow to cook a while, adjust the taste and add the fried fish and scent leaves. Cook a little and put it off.
4. Wash the shrimps and Spiece it up with garlic, ginger, curry and little knorr cube. Allow to marinate for about 20 mins. Wash the carrots, green pepper, spring onions and onions, then dice them up into desire shapes and sizes. Put a fry pan on fire, add a little oil then pour the shrimps and allow to fry a bit while you stir it for about 3mins then add your onions and carrots and stir fry for about a minute, then add the remaining vegs, stir and adjust the taste then put it off.
5. Serve as desired.

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking from the practice.

So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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