Step-by-Step Guide to Make Favorite Peppered smoked dry fish
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Peppered smoked dry fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peppered smoked dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered smoked dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Peppered smoked dry fish using 10 ingredients and 7 steps. Here is how you can achieve it.
I can't tell you how much I love this fish. Tnkx to hubby he's the one that teach me how to make this delicious Peppered fish. Try it and tank me later
Ingredients and spices that need to be Get to make Peppered smoked dry fish:
- Smoked/dry fish
- Chillies (chopped)
- Ginger (grated)
- Black pepper
- Onions
- White pepper
- leaf Curry
- Scallions
- Maggi,naija pot,maggi star,onga classic
- Salt to taste lemon juice
Steps to make Peppered smoked dry fish
- Wash the fish very well with warm water and lemon juice and set it aside.
- Combine all the ingredients in a pot except for the fish, scallion,curry leave and scent leave
- Slitly stir fry it for a minutes or so.
- Add water and the fish and cook under medium heat. Cover it and let it cook for about 20mins.
- Add in your chopped scallions, scent leave, curry leave and let it steam for 2mins.
- Squeeze line juice and enjoy with either rice,spaghetti, macaroni, yam etc garnish with any eaterble tin of your choice.
- Note u can use any fish of your choice. Mine I use slice smoked/dry cat fish.
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